Time Out says
Baked in a wood oven, James Beard Award-winning chef Stephen Starr’s Pizzeria Stella nails a smoky flavor with its pizzas, many of which feature unusual ingredients like pine nuts and pistachios, smoked mozzarella and wood-roasted sausage. Breads are made in-house at this charming, bistro-like restaurant in Headhouse Square, and ingredients are thoughtfully sourced, making for a feel-good pizza experience that goes above and beyond to be truly artisanal—and somehow still affordable.
420 S 2nd St
|Cross street:||at Lombard St|
|Opening hours:||Mon–Thu 11:30am–10pm, Fri 11:30am–11pm, Sat 11am–11pm, Sun 11am–10pm|
|Do you own this business?|