A gold standard among Philly pizzas (with prices to match), Vetri pies are seemingly simple but marvelously complex in taste. The pies are made with carefully sourced ingredients and prepared with an exact science in mind: They bake in a 650-degree, wood-fired oven for precisely three minutes. Stop in to this location just around the corner from Rittenhouse Square for the margherita pizza, followed up by the Sicilian-tuna Tonno for a more adventurous flavor. For dessert, go for the Nutella pie, baked with oozing marshmallow.
|Venue name:||Pizzeria Vetri|
1615 Chancellor St
|Cross street:||between S 16th and 17th Sts|
|Opening hours:||Daily 11am–11pm|
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