Chef Steve Eckerd took the reigns of this Graduate Hospital corner spot in 2017 and has since revamped the menu to include upscale soul-food plates like chorizo-stuffed poblanos with sweet corn and fried chicken with summer pepper ragout.
|Venue name:||Pub & Kitchen|
1946 Lombard St
|Cross street:||at S 20th St|
|Opening hours:||Mon–Fri 4pm–2am, Sat 11am–2am, Sun 10am–2am|
|Do you own this business?|