Time Out says
Venezuelan cooking has more in common with Caribbean cuisines than with the food of its bordering South American nations. It’s just one oft-overlooked aspect of the culture highlighted by Puyero Venezuelan Flavor, which opened in early 2017. While beloved BYOBs like Sazon focus on a swath of Venezuelan cooking, Puyero’s taut street-food menu is big on arepas, hearty corn patties sliced like a sandwich bun and stuffed with fillings such as the quintessential pabellón (shredded beef, black beans, plantains) and the nontraditional sospechosa (smoked salmon with avocado).
534 S 4th St
|Cross street:||between Gaskill and South Sts|
|Opening hours:||Tue–Thu 11:30am–10pm; Fri, Sat 11:30am–11pm; Sun 11:30am–10pm|
|Do you own this business?|