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East Passyunk Avenue’s fast-casual scene gets an upgrade with a fried chicken takeout spot from Brooklyn chef Adam Volk. His buttermilk brined birds come in two varieties, traditional and spicy curry and are served with fluffy biscuits and sides, like fries, slaw and corn pudding, and a lineup of dipping sauces. Vegan fried chicken sandwiches are on the menu along with soft serve, floats, sundaes and pies.