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On the outskirts of University City, Farmacy specializes in organic, local comfort food. The farm-to-table eatery has a limited number of seats and is only open four days a week, which at times makes it hard to get in the door. Your meal will be well worth the wait, however, with a menu that includes imaginative dishes ranging from apple pie pancakes to build-your-own-eggs Benedicts. Pick up alcohol on the way if you plan on drinking; the Farmacy is BYOB.