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Review
This contemporary café, on track to open in March 2018, moves into an airy 1,400-square-foot space in the Commons with coffee drinks sourced from Red House Roasters—including cold brew on tap and pour-overs—and fruit-infused iced teas, as well as panini and salads. This is the third location of the regional chain, and it promises to bring with it a cozy environment and lineup of events like open-mic nights, poetry readings and exhibits featuring local artists.
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