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Enticing Momofuku alum Peter Serpico to move from NYC and open an eponymous South Street spot was a power move for restaurateur Stephen Starr, not to mention one that paid off nicely for the city’s diners as well. Serpico’s seasonal menus come from a bustling open kitchen into a dimly lit dining room where vibrant plates and unlikely flavor pairings illuminate the space.
604 South St
|Cross street:||6th St|
|Opening hours:||Mon–Thu, Sun 5-10pm; Fri, Sat 5-11pm|
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