Time Out says
A fifth-generation, classic one-man pizza operation, Tacconelli’s is best known for its brick-oven pies that are heavy on the sauce, along with friendly-face service. The menu keeps only the basics—intentionally so—but does them expertly, especially the easy-to-find but ever-hard-to-master tomato pie. Just remember, it’s cash-only.
2604 E Somerset St
|Cross street:||between Almond and E Thompson Sts|
|Opening hours:||Wed–Sun 4:30–9pm|
|Do you own this business?|