Arepas are the calling card at Fishtown’s TartAreperia 18.64. The restaurant, which recently expanded into an adjacent space that can host 100-person parties, tweaks the format, crafting the maize-based dough into easy-to-eat cups that hold fillings like cazón (shredded cod) and pernil (roast pork).
|Venue name:||TartAreperia 18.64|
1204 N Front St
|Cross street:||between W Girard and Thompson Sts|
|Opening hours:||Tue–Thu 5–9pm; Fri, Sat 11am–11pm; Sun 11am–5pm|
|Do you own this business?|