TartAreperia 18.64 (CLOSED)
Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Arepas are the calling card at Fishtown’s TartAreperia 18.64. The restaurant, which recently expanded into an adjacent space that can host 100-person parties, tweaks the format, crafting the maize-based dough into easy-to-eat cups that hold fillings like cazón (shredded cod) and pernil (roast pork).
1204 N Front St
|Cross street:||between W Girard and Thompson Sts|
|Opening hours:||Tue–Thu 5–9pm; Fri, Sat 11am–11pm; Sun 11am–5pm|
|Do you own this business?|