TartAreperia 18.64
Time Out says
Arepas are the calling card at Fishtown’s TartAreperia 18.64. The restaurant, which recently expanded into an adjacent space that can host 100-person parties, tweaks the format, crafting the maize-based dough into easy-to-eat cups that hold fillings like cazón (shredded cod) and pernil (roast pork).
Details
| Address: |
1204 N Front St Philadelphia 19122 |
|---|---|
| Cross street: | between W Girard and Thompson Sts |
| Contact: | |
| Opening hours: | Tue–Thu 5–9pm; Fri, Sat 11am–11pm; Sun 11am–5pm |
| Do you own this business? |