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With an irresistible sfogliattele (a Naples-originated, flaky puff pastry), Termini Bros—now in its third generation of family operation—works hard to stand out among the other Italian bakeries in town, offering the usual trays of Italian cookies and cannoli packages while throwing in curveballs like fig bars, blueberry coffee cake and a pineapple ring cake. Most reassuring, though, is the shop’s consistent freshness with every pastry.