With an irresistible sfogliattele (a Naples-originated, flaky puff pastry), Termini Bros—now in its third generation of family operation—works hard to stand out among the other Italian bakeries in town, offering the usual trays of Italian cookies and cannoli packages while throwing in curveballs like fig bars, blueberry coffee cake and a pineapple ring cake. Most reassuring, though, is the shop’s consistent freshness with every pastry.
|Venue name:||Termini Bros Bakery|
1523 S 8th St
|Cross street:||between Cross and Greenwich Sts|
|Opening hours:||Mon–Thu 8am–7pm, Fri 8am–8pm, Sat 7am–8pm, Sun 7am–7pm|
|Do you own this business?|