Yellow walls and blue banquettes set the scene for this French bistro just off of South Street. Wine lovers can opt for a glass or bottle from the restaurant’s good, better and best list of reds and white, or explore the bottle list for more esoteric finds. In the kitchen, textbook versions of French classics, such as pork rillettes and steak frites, are joined by inspired takes on escargot and root-vegetable gratins.
