Time Out says
Stephen Starr’s latest hometown opening brings farm-to-table doyenne Aimee Olexy on board for a spacious, all-American stunner with Rittenhouse views. The menu runs regional with Southern fried chicken, handmade pierogies and Cola-glazed short rib stroganoff with a scattering of pastas thrown in for good measure. Wines here are meant to be shared via an unconventional list that’s slated to evolve from season to season.
130 S 18th St
|Cross street:||at Sansom St|
|Opening hours:||Mon–Thu, Sun 5–10pm; Fri, Sat 5–11pm|
|Do you own this business?|