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Stephen Starr’s latest hometown opening brings farm-to-table doyenne Aimee Olexy on board for a spacious, all-American stunner with Rittenhouse views. The menu runs regional with Southern fried chicken, handmade pierogies and Cola-glazed short rib stroganoff with a scattering of pastas thrown in for good measure. Wines here are meant to be shared via an unconventional list that’s slated to evolve from season to season.