V Street

Setting its sights on internationally influenced street food, this satellite of Rich Landau and Kate Jacoby’s Vedge is a globetrotting look at meat- and dairy-free cuisine. The menu riffs on the familiar (think kung pao cucumbers) and not so familiar (carrot asado), spinning them through a creative vegan lense. Over at the bar, that creativity and worldliness carries through to the beer, wine and cocktail program.