Time Out says
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Setting its sights on internationally influenced street food, this satellite of Rich Landau and Kate Jacoby’s Vedge is a globetrotting look at meat- and dairy-free cuisine. The menu riffs on the familiar (think kung pao cucumbers) and not so familiar (carrot asado), spinning them through a creative vegan lense. Over at the bar, that creativity and worldliness carries through to the beer, wine and cocktail program.
126 S 19th St
|Cross street:||between Moravian and Sansom Sts|
|Opening hours:||Mon–Thu 5–10pm; Fri, Sat 11am–3pm and 5–11pm; Sun 11am–3pm and 5–9pm|
|Do you own this business?|