Time Out says
This cozy two-level eatery offers inventive seasonal dishes like Spanish mackerel ceviche venison au poive or a small-plate char-grilled octopus niçoise. Settle into a warm wooden table or grab a spot at the friendly back-lit bar and try out one of the seasonal cocktails, like the Palomino (tequila, grapefruit, cardamom and kaffir lime).
2031 Walnut St
|Cross street:||between S 20th and 21st sts|
|Opening hours:||Tue-Sun 5-11pm|
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