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Instead of serving dishes à la carte, James-Beard-award-winning chef Marc Vetri offers a four-course tasting menu for $155 in his upscale dining room just off Broad Street. Located in the former home of Georges Perrier’s legendary Le Bec Fin, the gourmet menu includes Italian-focused dishes such as porcelet chops, Swiss chard gnocchi with brown butter and a chocolate polenta soufflé. As long as you’re splurging, you might as well add a full or partial wine or beer tasting to your experience.