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Since 2008, Zahav has been serving its now-famous ethereal hummus and baked-to-order wood-fired laffa bread along with a full complement of traditional Israeli cuisine, including a special Passover menu in season. Guests who aren’t able to secure a reservation at this sought-after spot can opt instead to grab a cold Lemonnana and a casual plate of hummus at Dizengoff, Zahav’s sister café.