Bryn Mawr Farmers’ Market

The Main Line’s largest market has plenty of gorgeous seasonal veggies but there’s so much more than produce to be had here. Tooth of the Lion mixes up healing homeopathic tinctures and teas, Frecon Farms brings in sweet and hard cider and Firehouse sells freshly fried doughnuts. The hours are kind of tricky, so listen up: It’s open every Saturday from 9am to 1pm from May through December, and then every first, third and fifth Saturday from 10am to noon from January through April.