On Sunday mornings, this South Street-adjacent market welcomes 40-plus vendors and a steady flow of shoppers. Along with an excellent array of produce from favorites like Beechwood Organics, Headhouse is a great place to stock up for a party with wines from Paradocx, Ploughman cider and charcuterie made at by Nick Macri’s LaDivisa Meats, a Reading Terminal butcher shop.
|Venue name:||Headhouse Farmers’ Market|
2nd and Lombard Sts
|Opening hours:||Sun 10am–1pm|
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