Time Out says
Johnson’s is the feel-good family operation that keeps its options simple but executes them superbly. The farm grows 10 varieties of apples in total, but go for the Fuji or Granny Smith varities to make an autumn-approved apple pie (they start ripening in early October). There are also harvest fests held every weekend throughout fall, for the complete family-fun experience of hayrides, corn mazes and, uniquely and somewhat bizarrely, gem mining.
133 Church Rd
|Cross street:||at Church Rd|
|Opening hours:||Daily 8am–7pm|
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