Time Out says
Going strong since 2006, this East Passyunk mainstay keeps it fresh with a rotating roster of craftsmen alongside produce pros. This season the market is welcoming Lost Bread, a Kensington-based bakery making loaves with locally grown and milled grains, and tamale specialist Taste of Puebla. On hot summer days, uniquely flavored water ices (think: rasberry basil or Shirley Temple-style) from D’Emilio’s Old World Ice Treat are there to cool off the crowd.
11th St and E Passyunk Ave
|Opening hours:||Wed 3–7pm (beginning May 23)|
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