Valentine's Day Dinner Compassionate Feast

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Valentine's Day Dinner   Compassionate Feast
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Obon PDX says
Seek out a unique experience this Valentine’s Day. Ancient techniques and herbalism pair in delightful new combinations as Chef Elona Trogub of the Witchn Kitchn teams up with Obon Chefs Fumiko Hozumi and Jason Duffany at Tabor Bread to create an ephemeral evening of Japanese-inspired animal-free culinary delights. A wood-fired hearth prepared six-course meal will showcase naturally stimulating and aphrodisiac foods in Southeast Portland. This $75 prix fixe event includes pairings, potions and gratuity. $65 Early Bird Special ends Feb. 1st.

In honor of love and compassion, our menu will exclusively focus on meat, egg and dairy-free offerings.

No Walk-Ins. A limited number of seats are available, so reserve yours today at obonpdx.com/valentines


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TENSHIN
dumplings served tableside

WILD HARVEST TEMAKI
salad rolls of roasted burdock, dandelion and chicory roots, sprouts and wild greens

MOCK YAKITORI
skewers of miso glazed mock fried chicken, kasu-style seasonal pickles, tofu misozuke aioli

CHAWANMUSHI
kombu kudzu custard with seaweed bacon and tempura greens

KINOKO STEEKI
roasted wild and cultivated mushroom steak, salt mountain potatoes and nettle sauce

HONMEI CHOCO
assorted truffles, shortbreads, candied kabocha, some assembly required

DRINKS
offerings are paired with herbal sake decoct-tails or non-alcoholic maple kefir decoct-tails
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By: Obon PDX

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