Amber Gibson

Once you decide who to spend the rest of your life with, your second biggest decision might just be where to say that all-important “I do.” While many choose to wed in their hometown or city of residence, an ever-growing cohort of newly engaged couples are opting for a destination wedding—somewhere that encapsulates their love. But when the world is your oyster, how do you choose the right spot? Luckily, the U.S. offers no shortage of stunning wedding venues—from jaw-dropping natural landscapes to urban venues to luxurious resorts. Whether you’re looking for an intimate ceremony with close family and friends or a lavish affair, the best wedding venues in the U.S. cater to any bride or groom’s desires. RECOMMENDED: The best honeymoon destinations in the USAThe best romantic getaways in the U.S.

Even as the most cheese-loving omnivores, we think about the vegan pizza at Nic’s on Beverly a little more than we’d care to admit. The fluffy-doughed square pies still feature cheese, though it’s nut-based, and the satisfyingly crisp edges of each slice only prove that Detroit-style pizza can be made—and made well—totally vegan. But Nic’s on Beverly is so much more than the pizza: The plant-based American restaurant from Nic Adler, Jason Eisner and chef Steven Fretz also serves house-cut fries, Southern-style fried oyster mushrooms with silky potato purée and gravy, and piled-high burgers in both a meat-inspired and a truffled falafel version. When it’s open, the back patio feels like a secret garden—and the perfect place for a glass of frosé or three. Since Chef Jared Simons, formerly of cult-favorite Taco Vega, took over the kitchen, this restaurant is a solid number one.

One of the most reliable and consistent vegan restaurants in town, Margo’s is open every day for breakfast, lunch and dinner, becoming a cozy neighborhood haunt where everyone feels like a regular, especially during happy hour from 3 to 6 pm. Chef Blake Thorson is one of the most underrated vegan chefs in the city, creating new dishes weekly from the plumpest, freshest California produce from the Santa Monica Farmer’s Market just a few miles away. His menu is approachable, but familiar favorites are served with a memorable twist, like jalapeño mashed pea toast instead of ubiquitous avocado, or honeynut squash brushed with spicy Calabrian butter and crusted with fried pepita crumble. Pizzas are outstanding, with feather light cheese, and the Sicilian-style house made crust is insanely good—and gluten-free.

The original Fountain Valley location of this vegan Vietnamese restaurant opened in 1997, making it one of the oldest all-vegan restaurants in the country. A newer, more modern Downtown location opened in 2015. Chef Ito, who has taken a life-long vow of silence, oversees menus at both locations and is quite a character. While incredibly innocent and genuine, the chef’s interaction with patrons is comical and entertaining, like you’re in on the joke. The food is unique, thoughtful and always flavorful. Sweet and spicy root veggies and tempeh served with crunchy melinjo crackers and shredded tofu, soy pork and kelp noodle bánh mì are standouts.