Beam lives for slow mornings, loud dinners and the thrill of finding the perfect sourdough crumb. She’s equally at home hiking in the Swiss Alps or bargaining for herbs at a local market. But for her, nothing beats the taste of gaeng om from the home kitchen. An enthusiast of green spaces, guilty pleasures she refuses to feel guilty about, and spoonfuls of nut butter straight from the jar, she navigates life with equal parts indecision and out-of-pocket reactions – and somehow, it works.
