Donna Demaio

Running a successful restaurant or bar is no mean feat – especially in Melbourne's ever-evolving hospo scene. From finding great staff and finessing a menu to designing a stunning space and creating good vibes, it can be tricky navigating the many and varied challenges. But there are venues across Melbourne – some that have clocked five years in business or more – that are congratulating themselves and the teams that make it all happen. And they are also sharing their survival stories as they reach these magnificent milestones. 5+ years Nomad, CBD Photograph: Pat Sofra It’s five years since Nomad Melbourne brought its signature wood-fired cooking and Middle Eastern-influence flavours to Flinders Lane. The sleek subterranean dining room hosts many a date night, celebratory dinner and special occasion. The flatbread and burrata dish – part of Nomad’s DNA – has been on the menu from day one. “Respecting the history of the space, Melbourne and diners is what makes the place hum,” says Rebecca Yazbek, Edition Hospitality Director, confirming plans for a five-year celebration and some décor tweaks. Bar Bambi, CBD The bougie late-night supper club opened five years ago, inspired by the bar that owners and brothers Nick and Daniel Russian's nonno ran in Italy 80 years ago. The vodka pasta flies out the door and the Limoncello brûlee is to die for. And while the pair acknowledge that “the current economic climate brings enormous pressure,” plans are afoot for a big soirée in June t