A nearly century-old Philly cheesesteak institution is popping up at the Benjamin Hollywood for one day only
Philly meets Hollywood for one glorious, greasy afternoon this month when Pat’s King of Steaks (as in, the 95-year-old South Philly icon that invented the Philly cheesesteak) pops up at The Benjamin Hollywood for a one-day-only martini and cheesesteak happy hour. On Saturday, October 18, from 2 to 5pm, The Benjamin will swap its usual (incredible) burgers for a taste of East Coast nostalgia, complete with sizzling ribeye, melted cheese and a side of Hollywood glitz.
Frankie Olivieri, third-generation owner of Pat’s, will be flying in to sling his famous sandwiches alongside The Benjamin’s executive chef, Hannah Martin-Duarte (Mother Wolf). It’s a collaboration that marries two very different kinds of American institution: the no-frills, late-night corner joint that’s fueled generations of hungry Philadelphians, and the sleek, Art Deco-inspired haunt that’s become one of L.A.’s most popular new spots. Together, they’re serving up something deeply comforting and wildly indulgent.
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Each $85 reservation on Resy gets you a cheesesteak (your choice of cheese, onions optional), fries (with or without whiz), a martini or cocktail, and a limited-edition Pat’s x The Benjamin T-shirt, a souvenir worth wearing long after the grease stains have faded. For those who want to keep the feast going, The Benjamin’s full a la carte and beverage menus will also be available, offering the restaurant’s usual