Café Mars in Brooklyn is turning into an Italian izakaya for all of May
Not only is there life at Mars, but it's about to get a whole new identity. At least for a month, that is.
CafĂ© Mars, one of Brooklynâs most inventive restaurants, is about to get a full-blown identity swap when it transforms into an Italian izakaya starting May 6. For it, the space will reimagine its menu, dĂ©cor and overall vibe around Itameshi cuisine, which blends Japanese ingredients and techniques with Italian cooking.
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If that sounds niche, well, yeah, it is, but the whole thing is also having a moment. And CafĂ© Mars, which has built a reputation as âan unusual Italian restaurantâ in Gowanus, is going all in with neon katakana signage, chopstick holders designed for rigatoni and even a Suntory âDivine Foamâ draft system behind the bar.
Photograph: Courtesy of Cafe Mars
The concept builds on the restaurantâs popular âGlobal Italianâ series from 2025, when the team hosted one-off collaborations spotlighting how Italian cuisine has evolved across regions from New Orleans to Argentina. But one of the standout installments was its Japan-focused weekend with chef James Mark, which helped spark the idea for a deeper dive.
The upcoming Itameshi menu will boast playful, boundary-pushing dishes like fluke cured in parmesan and white miso, a âpepperonigiriâ (yep, pepperoni sushi), giardiniera-spiked potato salad with Slice Spice Pringles and pan-fried tortellini-gyoza finished with bergamot ponzu. Itâs the kind of mashup that lo