Mekenna Malan

For years, chefs in Salt Lake have been painstakingly building a thriving food scene. Forged by transplants lured by epic snow, an agricultural heritage that spans seasons, and a willingness to take creative risks as big as Utah’s western spirit, talented restaurateurs and their teams are making a name for the City of Salt—host of the 2002 and 2034 Winter Olympic Games—and America is beginning to take notice. Each year, Salt Lake City restaurants earn national and global accolades thanks to a growing list of Utah chefs who showcase the state’s talent and tenacity. That regular recognition among the country’s best reflects the city’s hard-earned culinary excellence. From authentic representations of worldwide cuisine to neighborhood dining destinations, the city’s food-centric identity has matured into something to remember—and then to savor repeatedly. Salt Lake chefs draw inspiration from international flavors while honoring the region’s agricultural heritage with menus that transition through the seasons with delicious results. Here are the Salt Lake City spots you shouldn’t miss. RECOMMENDED:📍 The best things to do in Salt Lake City🏨 The best hotels in Salt Lake City🏜 The essential guide to Utah This guide was last updated by Heather King, a writer based in Utah. At Time Out, all of our travel guides are written by local writers who know their cities inside out. For more about how we curate, see our editorial guidelines.