Mia Gahne is a food writer, freelance journalist, author, and translator. She divides
her time between a small house by the sea in the very south of SkÄne, and the pulse
of city life in London â and loves both equally.Frequent hopping between various continents and countries has also resulted in the personal guidebooks Mitt New York, Mitt Florida, and UpptĂ€ck London.Â
Traveling through food is something of a favorite pastime, and Mia has eaten her
way around the world many times over â as well as publishing a number of her own
cookbooks. She considers herself an expert at sniffing out that perfect little Italian
restaurant that everyone else (except those in the know) has yet to discover.


