The best Japanese restaurants in Manila
In the past few decades, Japanese food has spread across the world faster than a blitz of Dragon Ball Z and has arguably done more for Japan's soft power than any dozen doe-eyed anime characters.
Injecting previously unknown flavours into Western cuisine, the adoption and adaptation of Japanese food across Asia has been more subtle. No stranger to a rice-centric diet and seafood dishes, Filipinos have eagerly embraced many familiar flavours, along with the more exotic, of Japanese cuisine.
There’s a huge array of Japanese restaurants throughout Manila, from the upper echelon of fine dining to many mall-based eateries. And it's not a stretch to say that many of the Japanese dishes in the city are on par with what you'd find in Japan.
Of all the different types of Japanese dishes, tempura is the most popular in the Philippines. The crunch, the warm, firm inside of shrimp or crab, along with the choice of innumerable dips and sauces, sweet or savoury, make it a versatile offering. But whatever your preference for Japanese food fare, you'll find some spectacular eateries in Manila.
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