Phorum Pandya

Let’s face it: half the fun of standing at a darshini or wolfing down a dosa is the strong, steaming cup of filter coffee that follows or precedes the meal. That instant slap of caffeine, the nutty notes of chicory – it’s fair to say filter coffee (or kaapi) is perhaps India’s most beloved drink after chai. Mumbai weather’s a bit of a hit or miss, though. Hot, sticky days, the barest flutter of wind, and a mild winter that whizzes past. It’s not really the first beverage you think of when you’re pouring buckets of sweat.  Luckily, restaurants have adapted. The hot drink’s found a new avatar across gelatos, soft serves, cocktails, and more, and this guide tells you where you can find some of the best filter coffee-inspired desserts in the city.