Zijah Sherwani

The Grammar Room’s a place you return to over and over again. It’s stood the test of time; it’s got great ambience; the food’s lovely; what more could you want? It’s the sort of restaurant that becomes part of your going-out vocabulary when you’re sick of trying out new experimental stuff and just want to pass your lunchtime in sophisticated peace.  The interiors feel vaguely Moorish. The biggest draw’s the sun, which streams in from every corner, and their little patio, which looks out onto the forested ridge. Folks come here for dates, for whiling away their work-from-home days, or in large groups typically interested in downing as many G&Ts as they can.  The menu’s playful. Standouts include the Turkish eggs (the in-house labneh’s killer), the summer rolls, the avocado toast, and the chicken katsu sandwich. End with pancakes. Time Out tip:  Come before 11:30 if you want the best seats and a quieter table. Weekends fill up fast, and service can slow down when it’s packed.