Dinner With Andy: Farm To Fork Dinner

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Dinner With Andy: Farm To Fork Dinner
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Crocker Art Museum says
DINNER WITH ANDY: FARM-TO-FORK DINNER BY SUPPER CLUB AND TOUR OF "ANDY WARHOL: PORTRAITS"

TOUR AT 5:30 PM, DINNER AT 6:45 PM OR TOUR AT 6:30 PM, DINNER AT 7:15 PM

It’s Andy Warhol’s dinner party, and you’re invited! Enjoy an exhibition tour that is every bit as fun and different as Warhol himself, then revel in a four-course farm-to-fork dinner with locally sourced wine and beer pairings.

Tour and dinner with wine pairings: $90 Museum members, $100 nonmembers; Tour and dinner without wine pairings: $77 Museum members, $87 nonmembers

Advance registration required. Members receive 10% off price of dinner if reservations are made at least 7 days in advance.

Dinner with Andy Menu

Salad

Romaine hearts with local chevre, organic strawberries, shaved fennel, spiced pecans and champagne blood orange vinaigrette.
Wine pairing: Pomelo Sauvignon Blanc.

Soup

Wild mushroom latte in demitasse with white truffle foam.
Wine pairing: Sean Minor Pinot Noir.

Choice of Entrée

Truffled grass fed prime rib meatloaf with whipped horseradish piquant cream.

Or

Crispy leg of Muscovy duck confit with Morello cherry gastrique.

Both served with creamy feta mashed potatoes and roasted delta asparagus spears.

Or

Vegetarian Asparagus brioche pudding on red pepper saffron puree.
Wine pairing: Bogle Essential Red Wine.

Dessert

Meyers lemon polenta cake with warm apricot brandy sauce, Chantilly icing and edible flower confetti.
Wine pairing: Michele Chiarlo Nivole Moscato D’Asti.
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By: Crocker Art Museum

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