The Best Of California Blue Ribbon Brunch

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The Best Of California Blue Ribbon Brunch
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California State Fair says
Taste the best of California and help grow our youth. Enjoy a farm-to-fork feast featuring fresh, local ingredients, award-winning products from the California State Fair competitions, including gold medal wine and beer, plus bottomless mimosas.
This brunch features the culinary creations of three top Sacramento-area chefs: official California State Fair chef Keith Breedlove; Jill Campbell, the 2016 CSF Professional Chef Champion; Aimal Formoli, winner of the 2016 CSF MRE Pro-Chef Challenge.
Proceeds from this Blue Ribbon event will support youth programs at the California State Fair Farm in partnership with the Friends of the California State Fair.
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By: California State Fair

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