One type of Mexican food that shouldn’t be overlooked is the Ensenada-style fish taco, a hotly contested category in close-to-the-border San Diego. The debate about who does it best will never stop raging, but for many seafood lovers the answer lies at Chula Vista taco truck-turned-hole-in-the-wall Mariscos German, where the fish is breaded to an ideal golden brown crunchiness, then topped with chopped cabbage and creamy sauce. The menu features a other kinds of seafood, like shrimp and marlin, available as tacos, burritos, cocktails or tostadas. One impressive favorite is the tostada loca, a mix of marinated seafood accompanied by crispy tortillas.
Mariscos German Beyer
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