This fried chicken joint elevates the humble bird, making it the juicy, crispy star of playful sandwiches like the Firebird (with ranch dressing and crispy onions) and the Coop Deville (with pickled chiles and lime mayo). On the side, an order of spuds fried in schmaltz—that’s rendered chicken fat, for you goys out there—is a must: crispy, salty and deeply savory, they’re highly addictive.
|Venue name:||The Crack Shack||Contact:|
2266 Kettner Blvd
|Cross street:||at W Juniper St|
|Opening hours:||Sun-Thu 9am-10pm; Fri, Sat 9am-11pm|