3 Course Chef & Ballast Point Brewer Dinner At Waypoint Public.

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3 Course Chef & Ballast Point Brewer Dinner At Waypoint Public.
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North Park Main Street says
To welcome attendees of the American Homebrewers Association Conference in June, North Park is rolling out the sudsy red carpet with these spectacular events!

FREE shuttle from The Town and Country Resort to the heart of San Diego’s beer community, North Park, chock full of craft brewers, beer joints, vintage shops, art galleries, and fabulous restaurants! See full stop schedule at: http://ow.ly/O5WVN

June 10th, 2015, 2 seatings 7:00, and 8:00pm $65
3 Course Chef & Ballast Point Brewer Dinner at Waypoint Public.
Enjoy a three course dinner at Waypoint Public prepared by Waypoint’s Executive Chef, and paired with Ballast Point beer. We will be highlighting Ballast Point’s progression from home brewer to where they are today. Join us for this journey while enjoying an expertly paired meal and live entertainment in San Diego’s best craft beer neighborhood of North Park.
2 seating times available, 7:00, and 8:00pm. Select which seating you prefer on the ticket link above.

1st Course
New Age Crudite
Oat, Radish, Goat Cheese, Beet, Hazelnut and Carrot
Ballast Point's Future: Sour Wench with Raspberries

2nd Course
Duck Pastrami and Melon
Prosciutto and Summer Melon, Heirloom Tomato, Mizuna, Cucumber Ginger Chutney
Ballast Point's Present :Grunion Pale Ale

3rd Course
Pork Wellington
Pork Loin, Mushroom, Madeira, Rosemary Relish
Ballast Point's Past: Calico Amber
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By: North Park Main Street

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