6˚ Breakfast Speaker Series Restaurants Trends 2016

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6˚ Breakfast Speaker Series   Restaurants Trends 2016
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6 Degrees San Diego says
We are excited to partner with San Diego Magazine on our annual Hospitality Trends of 2016!

If you have never been to Green Acre Campus Pointe - now is your chance! Designed by Blue Motif, it offers an esthetically pleasing relaxed atmosphere, featuring rustic interior design, expansive outdoor patios and on-site organic gardens. Our upcoming Breakfast Speaker Series is going to take you there. Why? Because we are presenting you with the inside scoop about the restaurant industry and what today makes the dining experience something people go back for...over and over again. You'll be surprised to learn that it's not just about the food.

Join us at greenACRE Eatery - where San Diego Magazine's Erin Chambers Smith will moderate an all-star panel in the food industry. We'll be discussing topics such as cuisine/food/menu design (aka marketing and PR), as well as business challenges, like minimum wage, staffing, and real estate while dining on a farm to table breakfast of organic ingredients, of healthy and flavorful food in their ever-changing seasonal menus. *Drooling*

Panelists:
Scott Slater - Co-Founder, Slater's 50/50
Mike Georgopolous - Partner, RMD Group
Trish Watlington - Owner, The Red Door
Brian Malarkey - Chef and Partner, Green Acre Campus Pointe, Farmer & the Seahorse, Herb & Wood
Valentina Di Pietro - Owner, Bencotto - Italian Kitchen & Monello

Breakfast and networking begins at 7:30am, panel runs 8:30-9:30am.

Even if you're not in the restaurant business, we can all learn a little something about hospitality to strengthen our customer relations.
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By: 6 Degrees San Diego

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