Abnormal Dinner Series Presents Stone Brewing Co. / Toronado

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Abnormal Dinner Series Presents Stone Brewing Co. / Toronado
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Abnormal Dinner Series Presents Stone Brewing Co. / Toronado says
Join us for a one-of-a-kind culinary experience... Installment No. 12 of the Abnormal Dinner Series will take place February 15th at 6pm. Prepare your tastebuds for eight courses of modern fare, each paired with carefully curated beer from either Stone Brewing Co or Abnormal Beer Co. This month's guest chef will be Nate Soroko of Toronado SD.

Welcome Beer:
Stone Experimental Blonde

Abnormal Beer Co 5PM Session:
Fried Oysters | Achiote Crema | Avocado Relish | Plantain Purée

Stone 24 Carrot Golden Ale:
Hiramasa | Yam Blanquette | Tangerine Peel | Compressed Melons | Melon Yuzu | Basil

Stone Barrel-Aged Brown Ale w/ Balaton Sour Cherries:
Sweetbread Terrine | Hay Smoked Onions | Verjus Rasins | Brûléed Goat Cheese

Stone Enjoy After 12.26.15 Brett IPA:
Scallop | Togarashi | Coconut Foam | Toasted Barley | Lychee

Stone Ruination w/ Amarillo and Grapefruit:
Spring Porridge | Sweet Peas | Asparagus | Sea Urchin | Pea Vines

Stone 12.12.12 Vertical Epic Ale:
Blood Sausage + Heart Ravioli | Enoki + Shitake Mushroom Cream

Stone Xocoveza Charred:
Duo of Cheese - Ewephoria + Whipped Rocotta with Mostra Coffee | Fennel | Bacon Hazelnut Crumble | Chili Coulis

Cheese Course By Ellian Rochrbacher of Peacock Cheese

Abnormal / Stone Wee Heavy w/ Cacao Nibs, Red Oak Smoked Almonds, Coconut:
Deconstructed Opera Cake | Caramelized White Chocolate Ice Cream | Cranberry Fluid Gel

Space is limited. Secure your seat today!

— #abnormaldinnerseries —
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By: The Cork and Craft

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