Abnormal Dinner Series Presents...The Lost Abbey / Nine Ten

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Abnormal Dinner Series Presents...The Lost Abbey / Nine Ten
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The Cork and Craft says
Time for number seven of our continuing Abnormal Dinner Series!! We have a special treat for the month of September. The Lost Abbey has agreed to showcase some of their finest offerings Monday September 21st at 6pm at The Cork and Craft. Sticking to the theme of collaboration, we are proud to welcome Jason Knibb, Executive Chef, of Nine Ten restaurant in La Jolla to be a guest contributor in the kitchen alongside The Cork and Craft Executive Chef, Phil Esteban. This All-Star cast will leave you with a night that will be very hard to forget. Check out menu below. Cheers!



THE LOST ABBEY
abnormal dinner series

THE CORK AND CRAFT x NINE-TEN

welcome beer
5PM session (abnormal beer co.)

amuse
chicken, pork or seafood
(the lost abbey CARNEVALE) (Nine-Ten, Chef Jason Knibb)

kelp cured SALMON | pickled ikura | horseradish cream | binchotan
(abnormal beer co. DEBUT IPA) (The Cork and Craft)

muscovado cured PUMPKIN | crème fraiche ice cream | ichabod sabayon | pumpkin seed oil | nasturtium flowers
(the lost abbey TRACK #8) (The Cork and Craft)

roasted mallard DUCK | pickled cherries | sage | vanilla verjus raisins
(the lost abbey CUVEE DE TOMME) (The Cork and Craft)

tbd
(the lost abbey TRACK #10) (Nine-Ten, Chef Jason Knibb)

intermezzo
rhubarb | ROSEMARY ice cream | vadouvan granola | basil blossoms
(the lost abbey FRAMBOISE DE AMAROSA) (The Cork and Craft)

pecan encrusted VENISON
(the lost abbey JUDGEMENT DAY) (Nine-Ten, Chef Jason Knibb)

lemon MOUSSE | pink peppercorn meringue | raspberry | pickled peach
(abnormal beer co. PEACH SAISON) (Nine-Ten, Chef Rachel King)
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By: The Cork and Craft

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