An Evening With Zd Wines

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An Evening With Zd Wines
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An Evening With Zd Wines says
Sail away this summer for "An Evening with ZD Wines" on Tuesday, June 6 at 6:30 p.m.

This 4-course wine dinner will take you on a journey through fresh ingredients and internationally recognized vintages.

You will first dip into the 2015 Chardonnay that is a complex white grape grown in the warmer seasons of Napa Valley. This 91 point Gold Medal Chardonnay will be paired with a refreshing Hamachi, and thus begins your winner dinner experience.

Another notable vintage will cap your evening as you enjoy our tender Prime Dry-Aged New York Strip. The 2014 Cabernet Sauvignon is aged for two years in American Oak, as well as, earning a Gold Medal from the San Francisco Chronicle Wine Competition. This is an evening that your taste buds won't forget.

Reserve your seat today as space is limited! $99 per seat.

To secure your seat, please email alex@herringboneeats.com.

Wine Pairing Dinner Menu:
1st Course: Hamachi
Fried Quinoa, Pluot, Shallot, Pineapple Chile Oil
Paired with 2015 Chardonnay, California

2nd Course: Burrata Ravioli
Preserved Lemon, Summer Squash, Squash Blossoms, Pistachio
Paired with 2014 Reserve Chardonnay, Carneros

3rd Course: Local White Seabass
Miso Bacon Broth, Blistered Cherry Tomatoes, Beech Mushrooms, Baby Kale
Paired with 2014 Pinot Noir, Carneros

4th Course: Prime Dry-Aged New York Strip
Rainier Cherries, Farro, Charred Ramps, Smoked Almond
Paired with 2014 Cabernet Sauvignon,
Napa Valley
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By: Herringbone La Jolla

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