Barrel Smoker Dinner Series Vi: Seafood Madness

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Barrel Smoker Dinner Series Vi: Seafood Madness
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Barrel Smoker Dinner Series Vi: Seafood Madness says
Baja Wine + Food presents the Barrel Smoker Dinners Series, a bohemian rendezvous with leading culinary chefs, winemakers, artists and craftmen.

The 6th edition of the series will feature seafood-whisperer Mark Lane of Poppa's Fresh Fish Company, a local legend and a sea urchin authority. Lane's commitment is to bring the freshest and most delicious seafood to the local San Diego Markets. Also, the up and coming natural-born chef Stevan Novoa, who will show his sushi skills by creating japanese-peruvian style “tiraditos” with a Baja touch. Headlining the night, Chef Extraordinaire James Montejano of La Valencia Hotel. "People’s Chef" Montejano will surprise us with a seafood entree. To end the night with a high note, Andrea Davis of Andrea's Truffles will create hand-crafted chocolates. All Chefs will use the iQ Barrel Smoker, a revolutionary smoking device designed by Swedish master craftsman Gustaf Anders Rooth.

To deliver a perfect harmony experience, we have curated a Baja wine selection of white, rosé and red wines by the most prestigious and high quality wineries from Valle de Guadalupe: Monte Xanic, Lomita, Vinícola Torres Alegre y Familia, Adobe Guadalupe and Villa Montefiori aka Paoloni Wines.

I look forward to seeing you this intimate soirée with masters of food and wine.

Fernando Gaxiola
Baja Wine + Food
Founder/Executive Director
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By: Baja Wine + Food

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