California Clambake

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California Clambake
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Hotel del Coronado says
Settle into the warm beach sands on a summer evening where we’ll be smoking and grilling a Southern California Clambake – our Del take on the East Coast classic celebration. With a sunset backdrop, live entertainment and interactive beach games, guests donned in white attire will cozy up on communal tables and enjoy a shellfish feast featuring Executive Chef John Shelton’s coastal favorites. This seafood spread will be paired with a signature cocktail from Zaya Rum, and parking is complimentary.

A sample of our August 12 menu (subject to change):

Chilled: Oysters on the half shell, ceviches

Boiled: Lobster tails, Local Prawns, Clams, Potatoes, Corn on the Cob and Local Vegetables

Grilled: Local, eastern Pacific shell- and fin-fishes, Prawns and rockfish skewers, skirt steak with dark beer glaze and chimichurri

Smoked on the Beach: whole smoked grouper street tacos, hot smoked oysters on kelp

Golden Fried: Crispy scallops, tempura Yellowfin tuna poke poppers, sushi rice grits, smoked chicken tenders

Tickets includes dinner, live entertainment, Del Beach games like bocce ball and corn hole, complimentary parking and a signature welcome cocktail. Children 5 and under are free, and children 6-12 are half price. A cash bar is available for additional drinks. Please call 619-522-8490 or reserve online.
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By: Hotel del Coronado

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