Collaboration Kitchen Chef Celebration

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Collaboration Kitchen   Chef Celebration
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Collaboration Kitchen says
Chef Celebration CHEFS

Join us on Sunday, Feb 21st beginning at 5pm for an evening filled with cooking, eating, socializing and educational seminars lead by Amy DiBiase of Tidal, Jeff Rossman of Terra American Bistro, San Diego, Augie Saucedo of Brothers Signature Catering & Events & two recipients of the Chef Celebration Scholarship to Napa. Alcohol, provided by Urbn will be served so please remember this is a 21+ event.

We promise you will learn something new! Feel free to bring a bottle of wine or beer if you would like (some like what they like)! Also bring an appetite, and dress warmly for a fun filled night of seafood & fresh produce education and tastings, brought to you by Specialty Produce and Catalina Offshore Products.

100% of proceeds from Collaboration Kitchen go to local San Diego Charities

This specific event will honor: Chef Celebration - Investing in San Diego's Culinary Future

(read more about this at

Chef Celebration Foundation of San Diego is a nonprofit organization that strives to enhance the knowledge and potential of promising young chefs and lay a foundation of excellence for San Diego’s culinary future. Every year, Chef Celebration holds a series of dinners in April featuring teams of award-winning local chefs who donate their time and talents to raise funds for an annual scholarship program - sending 12 recipients per year to the CIA Greystone in NAPA for a week long instensive. Check out to see more about the April Dinner Series and Festivals!



menu subject to change

View pictures, video and recipes from past Collaboration Kitchen events
Feel free to email with any questions ;)
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By: Collaboration Kitchen

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