Featuring
Kat Humphus of Savory Made Simple
with Joe Pastry of WooBar!
Join us on Sunday, October 23rd beginning at 5pm for an evening filled with cooking, eating, socializing and educational seminars lead by the classically trained and really fun, Chef Kat Humphus! We'll be serving beer from Saint Archer! Please remember this is a 21+ event.
We promise you will learn something new! Feel free to bring a bottle of wine or beer - we'll have tastings of Alesmith Beers! Also bring an appetite, and dress warmly for a fun filled night of seafood & fresh produce education and tastings, brought to you by Specialty Produce and Catalina Offshore Products.
100% of proceeds from Collaboration Kitchen go to local San Diego Charities
This specific event will honor:
SAN DIEGO YOUTH SERVICES
http://www.sdyouthservices.org/
They operate the emergency services shelter for SD homeless youth as well as many other programs.
Menu:
1) Vanilla Poached Baja Shrimp over Butter Lettuce Salad with Lavender Pickled Fennel, Tarragon Vinaigrette, Brioche Croutons
2) Miso and Soy glazed Opah with Baby Bok Choy, Yuzu and Mandarin Compote, Pickled Chilis, and Black Sesame
3) Crab and Mango Salad with Tamarind, Water chestnuts, Scallions, Cucumber, and Crispy Lotus
4) Salmon with Pistachio-Dill Chimichurri, over Creamy Farro with Butternut Squash Puree and Roasted Beets
5) Joe Pastry Dessert Demo!
*menu subject to change
About Kat Humphus
I am a classically trained Chef, a graduate of Le Cordon Bleu in Paris, France.
I have worked in Manhattan kitchens under famed chef Wylie Dufresne at WD-50, and also under world-renowned chef Thomas Keller at The French Laundry in Napa.
Upon returning to my hometown of San Diego, I began working under the Cohn Restaurant group umbrella, opening up 3 restaurants as Executive Chef—BO-beau kitchen + bar in 2010, 100 Wines Hillcrest in 2012, and BO-beau kitchen + roof tap in Long Beach in 2014.
I have been honored with the title of Best Chef 2014 by the Peninsula Beacon, in addition to winning Top Female Chef by Riviera Magazine and also Best Local Chef 2012 by Ranch & Coast Magazine.
Now back in San Diego with Savory Made Simple, I cannot wait to bring exquisite cuisine to the everyday kitchen. From the kitchens of Paris, New York, Napa, and now…your own home!
Join Kat on her social networks:
facebook.com/savorymadesimple
Instagram: @savormadesimple
View pictures, video and recipes from past Collaboration Kitchen events
Feel free to email collaborationkitchen@specialtyproduce.com with any questions ;)
More
Less
