Reservations begin at 5:30 pm
At Addison at The Grand Del Mar, Chef William Bradley creates an artful haven for those seeking once-in-a-lifetime dining experiences. His newest venture, Collections By Addison, is inspired by the collaboration behind the deftly designed collections of the fashion world. In the same spirit, four personally- selected chefs from across the nation will join Chef Bradley to craft incomparable dinners, showcasing each season’s very best ingredients.
On April 25, Chef Josiah Citrin brings his award-winning skill to Addison’s kitchen for a springtime evening of singular elegance, featuring eight unforgettable courses. With two Michelin stars, the innovative and French-trained Chef Citrin owns and helms the kitchen of Santa Monica’s celebrated Melisse Restaurant.
View Menu: http://ow.ly/LyWTF
Eight-course tasting menu, $275 per person | Wine pairings, $200 supplement*
RESERVATIONS: 858.314.1900
Collection Preview...
SUMMER: Chef Justin Cogley
Saturday, July 25
FALL: Chef Barbara Lynch
Saturday, October 17
WINTER: Chef Patrick O'Connell
Saturday, December 5
*Customary menu not available. Pricing is exclusive of tax and gratuity. $275 per guest applies to missed reservations and cancellations made after 5:00 pm on Tuesday, April 21.
More
Less
