An Irish GASTROpub it calls itself, we are going just couple of days after St. Patrick's day. Yes, it's a little farther than what were used to going, but if any of you need a ride please message Darkstar. Look through the menu find dishes like Wilde Burger a burger made from wild boar. $12 includes fries, and wild cherry duck confit $16. Yeah, not our usual fare perhaps a couple dollars more than Callahans, but well worth it.
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