Engage With Tequila Master Sergio Mendoza Of Don Fulano

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Engage With Tequila Master Sergio Mendoza Of Don Fulano
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Solare - Ristorante Italiano, Pizzeria, Lounge says
Do you love fine Agave spirits? Are you curious of the latest trends and influences affecting tequila production in the second decade 21st century? Then you must join us at Solare as we host an afternoon (and evening!) with Sergio Mendoza of Don Fulano Tequila. Join us for the afternoon gathering ... and/or the dinner with Sergio. Here's the details on both:

4pm to 6pm - Industry & Consumers welcome -- hang out with Sergio with discounted pours and cocktails by Tommy of Sergio's awesome tequila and Happy Hour food specials - Free

Also ... 6:30pm – Special 4-course sit down dinner with Sergio and designed by Chef Accursio with Don Fulano Tequilas – very limited RSVP right away $88 for the 4 courses and tequila.

Located the heart of Tequila, Sergio and his family have been not only involved in blue Weber Agave cultivation for over 100 years, they have literally pushed the industry forward with their bold vision and constant desire to experiment and innovate. It will truly be an evening of epic proportions.

There are a couple things that make Don Fulano special. The first is their connection to the land and agave. Sergio’s uncle is Enrique Fonseca, owner of Distileria La Tequilena where Don Fulano (as well as other great tequilas are produced), as well as head of the Fonseca clan, the single largest land and agave owner in the highlands of Jalisco. This is big because not only do they own the distillery their products come from, but the own the land and the agave that grows on it. It is next to impossible to find tequilas of this nature, where the entire means of cultivation, transportation, cooking and distillation are done “in house”. This will be an epic dinner for agave lovers.
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By: Solare - Ristorante Italiano, Pizzeria, Lounge

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