Farmers, Friends And Fisherman Iii

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Farmers, Friends And Fisherman Iii
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The Red Door Restaurant and Wine Bar says
Celebrate Earth Day at our 3rd in a quarterly series of dinners featuring our favorite farmers, ranchers and fisherman and their wonderful food. This spring event will feature:
Jack Ford of Taj Farms, Robin Taylor and Lucila De Alejandro of Suzie's Farm, Tommy Gomes from Catalina Offshore Products and our newest neighbor Heartwork Coffee Bar.

Pairings of wine from Vesper Vineyards and Stehleon Vineyards'.

5:30 - 6:30 Farmer Facetime Cocktail Hour includes farmer/fishmonger meet and greet, signature cocktails and tray passed appetizers

6:45 - Chef Karrie's Four Course tribute to the work that our farmers, fisherman and producers do.

$80 -

Space is limited. Don't miss this!
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