Hair Of The Hog 3: New Years Day Brunch

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Hair Of The Hog 3: New Years Day Brunch
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Mike Hess Brewing Company says
Join Mike Hess Brewing and Carnitas Snack Shack on January 1st for our 3rd Annual New Year's Day brunch, buffet-style. Mike Hess Brewing and Chef Hanis Cavin will be ringing in the 2016 with the first beer of the New Year along with all of the fixings of a whole hog, roasted on-site!

Brunch will run from 11am to 2pm. Tickets are $40 per person (plus sales tax and BPT service fee) for all the food you can eat and all the beer you care to drink. Designated drivers and minor children can eat for just $25!

The Carnitas Crew always comes through with a killer Brunch spread, they've always got a couple pork tricks up their sleeves. We're also working on a couple other surprises to make this year's brunch better than ever.

We, at Mike Hess Brewing and Carnitas Snack Shack, are excited for the New Year and can't wait to share it with you. Come join us for this special event.
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By: Mike Hess Brewing Company

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