Holiday Meatless Monday

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Holiday Meatless Monday
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Cueva Bar says
You are cordially invited to Our Meatless Monday at Cueva Bar.
This tradition keeps growing, and fans are raving about the meatless dish options!
In this installment of our monthly collaboration we have the honor to welcome back our friends, and local San Diego Chefs Jenny Goycochea who is the executive chef at Brothers Provisions, and Team Toronado.
All dishes will be paired with a beers from a local favorite, Pizza Port!

Mark your calendars, buy your tickets, and join us to enjoy these delicious courses of perfectly paired dishes, prepared for your enjoyment by our guest chefs:

1.Chef Oz
Holiday Yam Casserole paired with American Gangster American Brown Ale.

2.Team Toronado
Veggie Eggrolls and Beet Salad paired with Ponto Session IPA.

3.Chef Jenny
Mushroom Bourguignon over Parmesan Risotto paired with May the Port be with you Imperial Porter.

4.Chef Oz
Tamales Dulces paired with Totally Scrooged Apple Pie Holiday Ale.

Hope to see you at Cueva Bar!
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By: Cueva Bar

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